Video Guides

Refss System Guides

• Device Management
• eLog Scheduler
• Populating Lists and Publishing eLogs
• Food Safety Plan
• Create an Admin User and Sub-User

eLog Demonstrations

• Performing Refrigeration and Freezer Temperature Checks
• Performing Scales Check
• Performing Product Weights and Measure Checks
• Performing Hot Cooking and Storage Temperature Checks

Case Studies

• REFSS - FoodWorks Falls Creek Case Study - Nick Cook
• REFSS - IGA X-Press Southbank Case Study - Jeff Harper
• REFSS - White's IGA Peregian Beach Case Study - Roz White