Your site equipment refers to any item that is used to prepare, store, weigh and monitor goods within your store.
This can include:
- Cool rooms
- Temperature guns
- Temperature probes
It is critical that all equipment for your store is entered during the site setup process, and added in an order that is both logical and with an identifiable name for your staff.
Your equipment list is used to generate all log sheets and checklists relevant to the equipment type, for example:
- Refrigeration and freezer temperature check
- Daily Scales Check
- Monthly Tare and Net Weight Check
- Hot Food Cooking and Storage Temperature Check
- Weekly Thermometer Calibration
Also refer to our article How to setup a site's equipment