Follow

What is the difference between "Staff" and "Key Staff"

Within the Wizard, there are two sections within each site to add Staff names and details.

  1. Site Configuration
  2. Staff Setup

In step three of your Site Configuration, key staff names are required for your site including:

  • Store Owner
  • Store Manager
  • Assistant Store Manager
  • Store Food Safety Supervisor
  • Delicatessen Manager
  • Meat Manager
  • Bakery Manager
  • Produce Manager
  • Freezer / Dairy Supervisor
  • Receiving Supervisor

These names are used to prepare your Food Safety Plan, emailed to you after your site is published.

During site setup, a Staff List needs to be developed. This list includes not only a staff member's name, but also their contact details and roles within your site. 

This staff list is critical when publishing your account as it creates the relationship between staff members and the necessary eLog sheets created by department and equipment

We recommend viewing our article How to setup site staff members 

 

 

Was this article helpful?
0 out of 0 found this helpful
Have more questions? Submit a request

0 Comments

Article is closed for comments.